Le Bao
- bubbleteamag
- Sep 11, 2016
- 2 min read
With a mission to create an unforgettable experience that no restaurant or fast food
could ever provide. Le Bao gurus Jessica & Laetitia live for good quality food, and
want to be part of the new generation of street food heroes!
Both Jessica and Laetitia have have lived in several countries across the globe, and
some of the best food we tasted has been on the streets. We are passionate for
food, and want to share this passion with the world (well, at least start in the UK! J ).
They have even been to Taiwan to search for the most traditional and unforgettable
Bao and hopes to bring back the flavor to foodies in London.
Their menu is edgy and focused, featuring a selection of 5 Gua Baos stuffed with
popular international sensations – such as the Mexican chicken tinga, the French
raclette, the Taiwanese pork belly , the Greek lamb and the Moroccan meatless
option. Even Taiwanese visitors were amazed at their tasty fusion versions of
Taiwanese Bao!
Le Bao serves up a modern twist on the traditional Taiwanese Bao (a street food
staple made from a fluffy soft steamed bun sliced open and filled with braised meat).
Their buns are made with soy milk and stuffed with a variety of fresh and bold
ingredients. Menu offerings are inspired by our favourite cuisines with a modern
flare.
Feed yourself with their tasty and juicy baos at EAT LONDON STREET FESTIVAL 2016
and embrace yourself with the fluffy little steam buns!
EAT LONDON STREET FESTIVAL 2016
Free entrance ● Open 17 & 18 Sep ● 12pm – 10pm ●
Get a FREE beer and also £1 off every beer all day at the festival when you book a
FREEDOM BAR PASS!
www.eatasialondon.com
*Products subject to trader’s availability, please refer to their menu at the festival.*
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